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|
Length / Graduates |
Moraine Valley Community College Palos Hills, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 5
|
Elgin Community College Elgin, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
Lincoln Land Community College Springfield, IL |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 4
|
McHenry County College Crystal Lake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 0
|
College of Lake County Grayslake, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 1
Certificates of at least 12 weeks but less than 1 year / 3
|
College of Lake County Grayslake, IL |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Southwestern Illinois College Belleville, IL |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
At least one but less than two years / 1 |
Kaskaskia College Centralia, IL |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
2 years / 1
At least one but less than two years / 3
|
Richland Community College Decatur, IL |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
At least one but less than two years / 1 |
College of Lake County Grayslake, IL |
Culinary Arts/Chef Training |
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 9
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